Panettone Al Gelato Classico - baking fresh from late November until Christmas
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Regular price $55.00
The symbol of an Italian Christmas, our Panettone are handmade and freshly baked in store. The process takes 48 hours, giving our Panettone truly unique flavours, perfume and texture as you would expect when buying fresh from a Pasticceria.
Cakes need to be stored in the freezer and can be eaten up to 6 months from purchase.
This cake is a fruit free Panettone filled with house made Gelato in layers of Nocciola, pistachio and cioccolato (hazelnut, pistachio and chocolate).
Contains WHEAT, MILK, EGGS, SOY, TREE NUTS
Made in a kitchen that handles all tree nuts & sesame, may contain traces
